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Tuesday 27 June 2017
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Category: International foods

Spicy Moroccan Chickpeas with Quinoa

loading...Unlike any other non-animal product, quinoa contains all nine amino acids, making it a complete protein. In addition to a sizable...

Cheese Steak Quesadillas

Cheese Steak Quesadillas

Simple, easy to prepare meal. Cheese Steak Quesadillas Ingredients 1 lb beef sirloin steak, cut in thin strips 1 bell pepper, sliced 1...

Homemade Churros

Homemade Churros – mexican recipe

Churros are like homemade cinnamon twists, but more delicious. You won’t be able to stop eating these churros once you try them!...

Rugelach Cookies

Rugelach Cookies

Little rolled cookies called rugelach have a honey walnut filling enrobed in the most delectable pastry dough. We call them pie cookies in...

LAMB SOUVLAKI

LAMB SOUVLAKI

This recipe is for the true meat lover. Or not! Let me start by saying that I don’t really like lamb. Seriously! Until I made this lamb...

Russian Piroshki

Russian Piroshki (RUSSIAN STUFFED ROLLS)

What is piroshki (or pirojki) you ask? They are an authentic Russian “mini-pie” that come in many different shapes and can be filled...

Cucumber Greek Salad

Cucumber Greek Salad

This salad is so easy to throw together. The hardest part is chopping the veggies, and that really only takes about five minutes. Add in...

TORTELLINI TOMATO SOUP

TORTELLINI TOMATO SOUP WITH ITALIAN SAUSAGE & SPINACH

TORTELLINI TOMATO SOUP WITH ITALIAN SAUSAGE & SPINACH – Tomato Soup is taken to a whole ‘nother level spicy Italian Sausage,...

Poppyseed Roll

Poppyseed Roll (Makowiec)

Poppyseed Roll – If you’re not Polish, a word like makowiec (Ma-KOH-viets) won’t mean very much. But if you are Polish, and grew...

HOISIN SAUCE

HOISIN SAUCE

HOISIN SAUCE – Hoisin, a Chinese barbecue-style sauce, takes only minutes to make at home from ingredients you probably already have...