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Saturday 24 June 2017
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Cream Cheese Coffee Cake with Cinnamon Streusel

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Cream Cheese Coffee Cake with Cinnamon Streusel – Thick Cinnamon Coffee Cake has a layer of Cream Cheese and topped with a crunchy Cinnamon Streusel. This coffee cake NEEDS to be made for family and friends. I dare you!

Cream Cheese Coffee Cake with Cinnamon Streusel  – I love coffee. I think I may have mentioned this once or twice on the blog.

I’m not much of a breakfast eater though. Unless of course it involves some sort of pastry or baked good. Then I’m all. over. it.

Cream Cheese Coffee Cake with Cinnamon Streusel  – Not only does this coffee cake have a moist texture, but I’ve added in a layer of cream cheese (don’t question my decisions!) and topped it with a generous helping of cinnamon streusel. The streusel is very necessary. Yes? Are we in agreement here?

Cream Cheese Coffee Cake with Cinnamon Streusel

Cream Cheese Coffee Cake with Cinnamon Streusel

Cream Cheese Coffee Cake with Cinnamon Streusel  – Ingredients

For the Cake:
    • 2 1/2 cup all purpose flour
    • 1 cup granulated sugar
    • 1/2 tsp baking powder
    • 1/2 tsp baking soda
    • 1/4 tsp kosher salt
    • 3/4 cup unsalted butter, softened
    • 3 eggs
    • 2 tsp vanilla extract
    • 2/3 cup buttermilk
For the Filling:
    • 2 pkg (8oz each) cream cheese, softened
    • 1/2 cup granulated sugar
    • 1 egg
For the Streusel:
  • 1 cup light brown sugar
  • 1/3 cup granulated sugar
  • 2 tsp ground cinnamon 1/4 tsp kosher salt
  • 1 cup unsalted butter, melted
  • 3 cup all purpose flour

SEE ALSO:


Cream Cheese Coffee Cake with Cinnamon Streusel  – Instructions

  1. For the cake, grease and flour a 13×9 baking dish and set aside. In a mixing bowl, beat flour, sugar, baking powder, baking soda and salt on low until combined. Beat in softened butter until mixture is crumbly. Add in eggs, vanilla and buttermilk and beat until fully combined and fluffy! Pour half the batter into baking dish, spreading evenly.
  2. In a separate mixing bowl, beat cream cheese with sugar and egg until light and fluffy, about 3-5 minutes. Pour over batter. Top with remaining half of cake batter.
  3. For the topping, mix sugars with cinnamon and salt. Add in butter and combine fully. Add flour and mix with hands until fully combined. Pour crumb topping over batter, sprinkling with hands until evenly distributed.
  4. Bake cake in a 325 degree oven for about 45 minutes, until fully cooked. Cool completely and serve.
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