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Tuesday 27 June 2017
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Cucumber Greek Salad

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This salad is so easy to throw together. The hardest part is chopping the veggies, and that really only takes about five minutes. Add in some spices, lemon juice, olive oil, and feta, and you are ready to go.

You can definitely make this in a quick pinch for any barbecue or get-together this summer, but if you let it marinate for a couple of hours, the flavors will develop even more. I made ours with black olives because my hubby and son love them, but if it were just for me, I’d leave them out! I’m kinda anti-olives. If you prefer a different kind of olive, you can definitely use those instead, too.

Cucumber Greek Salad

Cucumber Greek Salad

What you need for Cucumber Greek Salad
  • 2 cucumbers, peeled and chopped into ¼ moons
  • 4-6 Roma tomatoes, chopped
  • ½ of a red onion, sliced
  • ¼ cup olive oil
  • 1½ Tablespoons lemon juice
  • 2 teaspoons dried oregano
  • ½ cup crumbled feta cheese
  • Salt and Pepper (to taste)
  • Black olives, pitted and sliced (to taste)
Instructions for Cucumber Greek Salad
  1. In a large bowl, combine cucumbers, tomatoes, and onions.
  2. In a smaller bowl, mix the olive oil, lemon juice, and dried oregano. Pour over the vegetables and mix well. Season salad with salt and pepper.
  3. Sprinkle feta cheese and olives over the top of salad and mix. Taste and adjust spices if need be. Refrigerate until ready to eat. Enjoy!
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