... ... Good Food Recipe No Bake Lemon Ice Box Cake - Good Food Recipe
Search
Tuesday 27 June 2017
  • :
  • :

No Bake Lemon Ice Box Cake

loading...

No Bake Lemon Ice Box Cake –  I love those no bake eclair cakes (why in the world are they called eclair cakes? They don’t really look or taste like an eclair!) because of their simplicity and deliciousness and I wanted something that was light and fresh for spring. This cake was a winner with everyone who tried it!

No Bake Lemon Ice Box Cake

No Bake Lemon Ice Box Cake

No Bake Lemon Ice Box Cake – Ingredients:
2 (3.5 oz) packages instant lemon pudding mix
1 (8 0z) container Cool-Whip
3 cups milk
1 (16 oz) package graham crackers

No Bake Lemon Ice Box Cake – Lemon Frosting:
1/2 cup butter, softened
1-2 cups powdered sugar
2 tablespoons milk
2 tablespoons lemon juice

No Bake Lemon Ice Box Cake – Directions:
In a large bowl, mix together the pudding mixes, Cool Whip, and milk.
Using a 9×13″ pan, place a single layer of graham crackers on the bottom of the pan (you may have to break a few graham crackers so that the entire bottom of the pan is covered). Spread half of the pudding mixture evenly over the graham crackers. Place another single layer of graham crackers on top of the pudding and then layer the second half of the pudding on top of the crackers. Place one more single layer of graham crackers on top of the pudding.

Mix together ingredients for the lemon frosting and spread on top of the cake. Cover and place in the fridge for about 4 hours. We found that we like this cake even better then next day!

loading...



Leave a Reply