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Wednesday 23 August 2017
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NO CHURN OREO ICE CREAM

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If you are a fan of cookies and cream ice cream, you need to whip up this homemade No Churn Oreo Ice Cream.  It’s a super simple recipe with no ice cream machine needed. Plus you will be happy to hear that it only requires just 4 ingredients.  So much better than store bought.

NO CHURN OREO ICE CREAM (1)

 

NO CHURN OREO ICE CREAM

NO CHURN OREO ICE CREAM INGREDIENTS
2 cup Heavy Whipping Cream
14 oz Sweetened Condensed Milk
12 oz Oreos
1 tsp Vanilla

NO CHURN OREO ICE CREAM DIRECTIONS
Crush 2/3 of cookies in food processor.
Crumble remainder by hand to get variety of size pieces.
In a large bowl, whisk, heavy cream and vanilla on high speed until soft peaks form.
Fold in condensed milk until blended.
Fold in crushed cookies.
Spread this mixture into a loaf pan.
Cover with foil and freeze for 6 hours or until firm.

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