Indulge in the tantalizing fusion of flavors with our Avocado Lime Ranch Dressing. This delectable condiment seamlessly blends the creamy richness of avocado with the vibrant zest of lime and the tangy allure of ranch dressing. Prepare to elevate your culinary creations with this versatile sauce that adds a burst of freshness and a touch of sophistication to every bite.
Ingredients
- 1 ripe avocado, peeled and pitted
- 1/2 cup mayonnaise
- 1/2 cup sour cream (or plain yoghurt)
- 1/4 cup buttermilk
- 2 tablespoons fresh lime juice
- 1 tablespoon ranch dressing mix (or your mix of herbs – see Tip below)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- In a blender or food processor, combine all ingredients.
- Blend until completely smooth and creamy.
- Taste and adjust seasonings. Add more lime juice for extra tang or more ranch seasonings for a stronger flavour.
- If it’s too thick, thin with a bit more buttermilk.
- For the best flavour, chill for at least 30 minutes before serving.
Variations
- Spicy: Add a pinch of cayenne pepper or a small seeded and diced jalapeno.
- Herby: Add a tablespoon of chopped fresh cilantro or dill.
- Dairy-Free: Substitute plain vegan mayonnaise and a plant-based yoghurt or sour cream alternative.
Tips
- Homemade Ranch Mix: If you don’t have a packet of ranch mix, use a blend of dried parsley, dill, onion powder, garlic powder, salt, and pepper.
- Make it Ahead: You can make this dressing a day or two in advance. The flavours will develop nicely in the refrigerator.
Related
Avocado Lime Ranch Dressing
Experience the tangy twist of avocado lime in our ranch dressing. Ideal for salads, wraps, and dips, it adds a deliciously unique taste.
Ingredients
- 1 ripe avocado, peeled and pitted
- ½ cup mayonnaise
- ½ cup sour cream (or plain yoghurt)
- ¼ cup buttermilk
- 2 tbsp fresh lime juice
- 1 tbsp ranch dressing mix (or your mix of herbs
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- In a blender or food processor, combine all ingredients.
- Blend until completely smooth and creamy.
- Taste and adjust seasonings. Add more lime juice for extra tang or more ranch seasonings for a stronger flavour.
- If it’s too thick, thin with a bit more buttermilk.
- For the best flavour, chill for at least 30 minutes before serving.