If you’re looking for a refreshing and easy-to-make cocktail, you might want to try Ranch Water. Originally from Texas, this drink has become quite popular among locals and visitors alike. It’s made with just three ingredients – tequila, lime, and Topo Chico – to give it that perfect balance of flavours. Whether you’re relaxing by the pool or having a night out, Ranch Water is the perfect drink to cool you down and add some Texan taste to your evening.

Ingredients:

2 ounces (1 shot) blanco tequila
1 ounce (1/2 shot) fresh lime juice
Topo Chico (or other sparkling mineral water), to top
Lime wedge, for garnish

Instructions:

Fill a highball glass or tumbler with ice.
Pour in the tequila and squeeze in the fresh lime juice.
Add the Topo Chico until the glass is full.
Give it a gentle stir, garnish with a lime wedge, and enjoy immediately!

Tips:

Tequila choice: Blanco (or silver) tequila is traditional in Ranch Water for its clean, crisp flavour.
Lime matters: Freshly squeezed lime juice is essential for the best flavour.
Topo Chico is key: The high carbonation and mineral content of Topo Chico are a big part of the Ranch Water experience. If you can’t find Topo Chico, another quality sparkling mineral water will do.

Variations:

Spicy kick: Muddle a few slices of jalapeño in the bottom of the glass before adding the other ingredients.
Citrus twist: Add a splash of fresh grapefruit juice or grapefruit soda.
Salty rim: Dip the rim of your glass in lime juice and then into salt or Tajín (a Mexican chilli-lime seasoning).